# Sushi Bake

This is a sushi bake recipe, made with salmon, imitation crab, cream cheese, Japanese mayo, sriracha, and rice, baked in a dish and served with seaweed.

- Total time: 25 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 salmon fillets
- to taste salt
- black pepper
- paprika
- olive oil
- 0.5 lb imitation crab
- 5 oz cream cheese
- 0.33 cup Japanese mayo
- 2 TBSP sriracha
- 3 cups cooked white rice
- 1 tsp mirin
- 1 tsp rice vinegar
- 3 sheets seaweed
- spicy mayo
- scallion
- black sesame seeds

## Instructions

1. Season two salmon fillets with salt, black pepper, paprika, and some olive oil.
2. Shred about half a pound of imitation crab into small pieces.
3. Cut the shredded imitation crab into smaller pieces.
4. Add the cooked salmon to the shredded imitation crab and break it apart. Remove the skin if any.
5. Add cream cheese, Japanese mayo, and sriracha to the salmon and crab mixture.
6. Mix the salmon, crab, cream cheese, Japanese mayo, and sriracha together until well combined.
7. Add about three cups of cooked white rice to a 9x13 baking dish.
8. Season the rice with mirin, rice vinegar, and some salt.
9. Combine the rice and seasonings well.
10. Flatten the seasoned rice evenly in the baking dish.
11. Shred some seaweed or furikake over the flattened rice.
12. Add the salmon mixture right on top of the seaweed and rice.
13. Spread the salmon mixture out evenly over the rice and seaweed.
14. Bake the sushi bake at 380°F for 10 minutes, then broil for 3 minutes.
15. Top the baked sushi with sriracha.
16. Add spicy mayo on top of the sriracha.
17. Garnish with scallions and black sesame seeds.
18. Serve with a piece of seaweed and enjoy.

## Equipment

- cutting board
- knife
- air fryer
- bowl
- scissors
- tongs
- forks
- spatula
- baking dish

## Tips

- You can cook the salmon in an air fryer, stovetop, or oven, just make sure it's cooked.
- You can substitute the crab with scallop, shrimp, or crawfish.
- If you want to skip seasoning the rice, that's fine.

## Source

- Original video: https://www.youtube.com/shorts/ZWxVWjV4-Lo
- Recipe page: https://www.cliprecipe.com/recipe/1090298e-39a2-4075-9e89-c525e7608e4c
- Extracted: 2025-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt