# Chuy's Jalapeno Ranch Dip

This Chuy's-inspired jalapeño ranch copycat brings bold flavor and creamy indulgence in every drizzle.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup mayonnaise
- 0.75 cups sour cream
- bunch cilantro
- 0.75 cup pickled jalape
- 1 tablespoon jalape

o juice
- 2 tablespoons ranch powder
- 0.5 teaspoon garlic powder
- 1 pinch salt
- 2 tomatillos
- 0.5 cup buttermilk

## Instructions

1. Add 1 cup of mayonnaise to a mason jar.
2. Add 3/4 cup of sour cream to the mason jar.
3. Cut the leafy part of a bunch of cilantro.
4. Stick the leafy cilantro into the mason jar.
5. Add 3/4 cup of pickled jalapeños and a tablespoon of jalapeño juice to the mason jar.
6. Add 2 tablespoons of ranch powder to the mason jar.
7. Add about a 1/2 teaspoon of garlic powder to the mason jar.
8. Add a pinch of salt to the mason jar.
9. Add two washed tomatillos to the mason jar.
10. Add a 1/2 cup of buttermilk to the mason jar.
11. Blend all ingredients in the mason jar until smooth.
12. Pour the Chuy's Jalapeno Ranch Dip into a bowl.
13. Dip a tortilla chip into the dip and enjoy.

## Equipment

- Mason jar
- knife
- immersion blender
- bowl

## Tips

- Do not throw out the stems of the cilantro, you can use those for other things.

## Source

- Original video: https://www.instagram.com/reel/DLSO-xmuRUk/?igsh=NXNuMmltOGd2dDJi
- Recipe page: https://www.cliprecipe.com/recipe/108f9de8-32bd-428c-8b97-7d243c633475
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt