# Easy Green Salsa

A delicious and easy-to-make green salsa with poblano peppers, jalapeno, and tomatillos.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 onion
- 4 garlic cloves
- 2 poblano peppers halved
- 1 jalapeno
- chingos tomatillos
- water
- 0.5 tbsp chicken bouillon
- cilantro
- salt
- pepper

## Instructions

1. Start with half an onion, four cloves of garlic, two halved poblano peppers, one jalapeno, and tomatillos.
2. Cover the vegetables with water and put them to boil.
3. Boil until the tomatillos turn light green.
4. Add half a tablespoon of chicken bouillon to the boiled vegetables.
5. Tear off the stems of cilantro and add it to the mixture.
6. Blend all the ingredients together.
7. Season the salsa to taste with salt and pepper if needed.

## Equipment

- pot
- blender

## Tips

- Wash tomatillos before boiling.
- Boil until tomatillos turn light green.
- Remove cilantro stems before blending.

## Source

- Original video: https://www.instagram.com/reel/DTL0DxZie9n/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/10885233-9a0d-4a78-bb45-d9b10d395844
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt