# Venison Wellington

A delicious recipe for a venison Wellington, perfect for Christmas.

- Total time: 150 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 1 piece backstrap
- salt
- black pepper
- mustard
- mushrooms
- garlic
- thyme
- smoky scotch
- puff pastry
- brajute
- egg wash

## Instructions

1. Season the backstrap with salt and black pepper.
2. Quickly sear the meat on all sides.
3. Brush the seared meat with mustard.
4. Add mushrooms to your skillet and season with salt and black pepper.
5. Add garlic and thyme to the mushrooms.
6. Add a smoky scotch to the mushrooms.
7. Cook all the moisture out of your mushrooms.
8. Blend the cooked mushrooms into a paste.
9. Roll out some puff pastry.
10. Line your puff pastry with brajute.
11. Spread the mushroom paste over the brajute.
12. Place the seasoned backstrap on top of the mushrooms.
13. Roll everything as tight as possible.
14. Apply an egg wash to the rolled Wellington.
15. Bake in the oven until it looks like a Costco chicken bake.

## Equipment

- skillet
- oven

## Tips

- Season generously with salt and pepper.
- Cook moisture out of mushrooms before blending.
- Roll everything as tight as possible.

## Source

- Original video: https://www.facebook.com/share/r/1FfKHRebj7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/107e71ae-532e-4d4f-ae0a-925fe00e84a8
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt