# Chipotle Barbacoa

Slow-cooked, tender shredded chipotle barbacoa beef.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs chuck roast
- 1/2 can chipotle peppers in adobo sauce
- 2 tsp dried oregano
- 1 1/2 tsp cumin
- 1 1/2 tsp salt
- 3/4 tsp ground pepper
- 2 whole bay leaves
- 3 tbsp avocado oil
- 3 tbsp water
- 4 whole garlic clove

## Instructions

1. Cube the chuck roast into even pieces.
2. Get your pan hot with oil, then sear every side until you’ve got a deep, dark crust.
3. Toss the chipotle peppers in adobo sauce, oregano, cumin, salt, pepper, garlic, oil, and water into a blender and blend until silky smooth.
4. Place the seared beef into the slow cooker, pour the blended sauce on top, and add the bay leaves last.
5. Cook on low for 3-4 hours, until the meat shreds apart with ease.

## Equipment

- pan
- blender
- slow cooker

## Source

- Original video: https://www.facebook.com/share/r/19LvbWzrtG/
- Creator: Bisongainz
- Recipe page: https://www.cliprecipe.com/recipe/107e2155-f430-4662-a6d9-d588a1571be9
- Extracted: 2026-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt