# Pumpkin Spice Honeycomb Cake

This gluten-free dessert has an irresistible texture with a chewy interior and a crusty exterior that makes it so snackable.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- pumpkin puree
- pumpkin spice
- sugar
- coconut milk
- vanilla extract
- tapioca starch
- rice flour
- egg yolks
- oil
- white chocolate

## Instructions

1. Combine pumpkin puree and pumpkin spice in a pan.
2. Add sugar, coconut milk, and vanilla extract to the pan and whisk until combined.
3. Sift tapioca starch and rice flour into a large bowl.
4. Sift egg yolks into the flour mixture.
5. Pour the liquid mixture from the pan through a sieve into the flour and egg mixture.
6. Whisk until all ingredients are combined, creating a smooth batter.
7. Sift the batter multiple times through a sieve to achieve a honeycomb structure and prevent air bubbles.
8. Add oil to the batter and stir.
9. Preheat a non-stick bundt pan in the oven, then brush it with oil.
10. Pour the batter into the prepared bundt pan.
11. Bake until golden brown and cooked through.
12. Once baked, remove the cake from the pan and place it on a serving plate.
13. Drizzle white chocolate over the cake.
14. Sprinkle pumpkin spice on top of the white chocolate.

## Equipment

- brush
- whisk
- sieve
- non-stick bundt pan
- baking sheet
- serving plate

## Source

- Original video: https://www.instagram.com/p/DCnA4F9y0g9/
- Recipe page: https://www.cliprecipe.com/recipe/1071e621-c79a-4fc4-b025-b0c3c3418963
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt