# Roast Ratatouille Orzo

Healthy, hearty and pocket-friendly, this Roast Ratatouille Orzo is proof that good food doesn’t have to cost loads.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 aubergines
- 2 courgettes
- 200 g cherry tomatoes
- 4 tbsp olive oil
- Salt
- to taste pepper
- 1 x 150g jar sun-dried tomatoes
- oil from the jar
- 2 tbsp sun-dried tomato pesto
- 1 garlic clove
- 1 x 400g can chopped tomatoes
- 1 tbsp thick balsamic vinegar
- 2 tbsp olive oil
- Salt
- to taste pepper
- 500 g orzo
- 200 ml boiling water
- 1 veggie stock cube
- Basil
- Cracked black pepper

## Instructions

1. Cut aubergine & courgette into small cubes, halve tomatoes. Toss in olive oil, salt & pepper. Roast at 180°C for 30–35 mins until soft & golden.
2. Blitz all sauce ingredients in a blender until smooth, adding a splash of water if needed.
3. In a saucepan, dissolve veg stock in boiling water. Add orzo and cook until soft and most liquid is absorbed.
4. Stir the sauce through the cooked orzo, then fold in the roasted veggies. Warm through for a few minutes until coated and glossy.
5. Top with chopped basil and cracked black pepper.

## Equipment

- blender
- saucepan

## Source

- Original video: https://vm.tiktok.com/ZGdHf8eVe/
- Recipe page: https://www.cliprecipe.com/recipe/106e7fab-a93b-4b7a-8517-8a23ab616b41
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt