# Mary Me Meatballs and Gnocchi

This recipe shows how to make a simple crockpot meal of Mary Me Meatballs and Gnocchi.

- Servings: 6 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds italian style meatballs
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 jar sun-dried tomatoes
- 1 tsp italian seasoning
- 1 tbsp minced onion
- 1 pinch crushed red pepper
- 1 pinch garlic powder
- 2 pounds gnocchi
- 0.5 pint heavy whipping cream
- 1 bag baby spinach

## Instructions

1. Put 2 pounds of frozen Italian-style meatballs into the crockpot.
2. Add 4 cups of chicken stock.
3. Add 1 can of cream of chicken soup.
4. Add 1 jar of sun-dried tomatoes.
5. Add 1 teaspoon of Italian seasoning, 1 tablespoon of minced onion, a pinch of crushed red pepper, and a pinch of garlic powder; stir.
6. Cover and cook on high for 3 hours, or on low if you are going to be away.
7. Add 2 pounds of gnocchi and 0.5 pint of heavy whipping cream.
8. Add 1 bag of baby spinach.
9. Cover and cook on high for 15-20 more minutes.
10. Serve over garlic toast.

## Equipment

- crockpot

## Source

- Original video: https://www.tiktok.com/t/ZP8jHs839/
- Recipe page: https://www.cliprecipe.com/recipe/106717e9-69e1-4de7-a2f5-8607ebc3d1bd
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt