# Thit Kho

Thit Kho is a Vietnamese comfort food consisting of pork belly braised in a rich sauce with hard-boiled quail eggs.

- Total time: 51 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 0 pork belly
- 0 fish sauce
- 0 soy sauce
- 0 brown sugar
- 0 garlic
- 0 shallots
- 8 quail eggs
- 0 water
- 0 black pepper
- 0 bird's eye chili
- 0 green onions
- 0 rice

## Instructions

1. Marinate pork belly with brown sugar, fish sauce, soy sauce, garlic, and shallots.
2. Boil quail eggs until hard-boiled.
3. Peel the boiled quail eggs.
4. Caramelize the brown sugar in a pan.
5. Add water to the caramelized sugar.
6. Add the marinated pork belly to the pan.
7. Cover the pan and cook until the pork belly turns a deep brown color.
8. Add the peeled quail eggs to the pan.
9. Season with black pepper.
10. Add bird's eye chili and green onions.
11. Serve the Thit Kho over rice.

## Equipment

- bowl
- spoon
- spatula
- pan
- small bowl
- strainer
- lid

## Source

- Original video: https://www.tiktok.com/t/ZP82u6DA8/
- Recipe page: https://www.cliprecipe.com/recipe/1064fd6a-3461-4334-bbeb-b463468efcca
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt