# Rahha & Biscuits (راحة و بسكوت)

Soft, chewy Rahha infused with rose water, paired with crunchy tea biscuits, offering a bite of home and tradition.

- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups sugar
- 1 cup water
- 1 tsp rose water
- 1 pinch citric acid
- 1 cup cornstarch
- 1 cup cold water
- 1 drop red food coloring
- 1 cup sugar
- cornstarch (for dusting)
- tea biscuits

## Instructions

1. In a saucepan over low heat, combine 2 cups sugar and 1 cup water.
2. Stir until the sugar dissolves completely and the syrup becomes clear.
3. Add a pinch of citric acid and mix well.
4. In a bowl, dissolve 1 cup cornstarch in 1 cup cold water, stirring until smooth (this step is inferred from the instruction and liquid shown).
5. Gradually add the cornstarch mixture to the syrup while stirring constantly over low heat.
6. Add rose water and the drop of red food coloring (red food coloring is inferred from the final color).
7. Stir for about 15 minutes until the mixture thickens and becomes glossy.
8. Add 1 cup sugar and stir continuously for another 10 minutes (this step is inferred from the instruction).
9. Grease or line a pan with cornstarch (lining with baking paper is shown).
10. Pour the Rahha mixture into the pan, smooth the top, and sprinkle more cornstarch to cover.
11. Allow the Rahha to cool completely at room temperature.
12. Cut into cubes and coat each piece with additional cornstarch to prevent sticking.
13. Serve the Rahha with tea biscuits.

## Equipment

- saucepan
- wooden spoon
- bowl
- pan
- knife
- cutting board

## Tips

- Enjoy your homemade Rahha paired with tea biscuits for the ultimate taste of nostalgia!

## Source

- Original video: https://www.instagram.com/p/DD6wdc8uY_G/
- Recipe page: https://www.cliprecipe.com/recipe/10643789-f968-4783-b7b2-832c406a7fd8
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt