# BBQ Sauce

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 jug apple cider vinegar
- 1 bottle ketchup
- 1 bottle soy sauce
- 1 tub gochujang paste
- 1 bottle onion powder
- 1 jar molasses
- 1 bottle garlic powder
- 1 bottle korean bbq gochujang seasoning
- 1 container brown sugar

## Instructions

1. Pour the apple cider vinegar into a pan.
2. Add the ketchup to the pan.
3. Add the soy sauce to the pan.
4. Add the gochujang paste to the pan.
5. Add the onion powder.
6. Add the molasses.
7. Add the garlic powder.
8. Add the korean bbq gochujang seasoning and turn the heat to low to melt it all together.
9. Add the brown sugar and whisk until smooth.

## Equipment

- pan
- whisk

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=4572331203038290
- Creator: Daddy Dick Sauce
- Recipe page: https://www.cliprecipe.com/recipe/105ebfe7-07d3-4608-8e17-db8de42a5890
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt