# Chicken ফ্রান্সেস

Chicken ফ্রান্সেস is a simple and delicious chicken recipe perfect for a quick summer dinner.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 x chicken breasts
- 35 g Plain Flour
- 0.75 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Garlic Powder
- 2 Eggs
- 20 g Parmesan
- 1.5 tbsp Olive Oil
- 15 g Unsalted Butter
- 1 large Lemon
- 60 ml Dry White Wine
- 180 ml Chicken Stock
- 60 g Unsalted Butter
- 2 tbsp Fresh Chives

## Instructions

1. Horizontally slice the chicken breasts to create four even-sized breasts.
2. Coat each chicken breast in seasoned flour, then dip in beaten egg with Parmesan.
3. Fry the chicken in a pan with butter and oil until golden brown and cooked through.
4. Remove the chicken from the pan and set aside to rest.
5. Fry lemon slices in the pan until softened and lightly colored, then remove.
6. Deglaze the pan with white wine and simmer.
7. Add chicken stock and lemon juice, then simmer.
8. Coat cubed cold butter in flour and whisk into the sauce until glossy.
9. Add fresh chives, the resting juices from the chicken, and season to taste.
10. Return the chicken to the pan, top with lemon slices, and baste with the sauce.

## Equipment

- chopping board
- large shallow dishes
- large non-stick pan

## Tips

- You can prep the second half of the recipe as the chicken fries to save time

## Source

- Original video: https://vm.tiktok.com/ZNdrL8CKg/
- Recipe page: https://www.cliprecipe.com/recipe/105bb1a0-29f7-4c90-9e3c-4d9ca790565b
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt