# Super Spicy Salsa

A super spicy Mexican salsa made with roasted habaneros, tomatillos, onion, and garlic, perfect for tacos, flautas, or eggs.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 15 habaneros
- 20 tomatillos
- 0.5 white onion
- 5 garlic cloves
- 1 tbsp Nor de Pollo
- 1 cup vegetable oil

## Instructions

1. Put about 15 habaneros in an air fryer.
2. Roast the habaneros for about 15 minutes until they become 100% black.
3. In boiling water, add about 20 tomatillos.
4. Add half of a white onion to the boiling water.
5. Add about five or six garlic cloves to the boiling water.
6. Season the water with a little bit of Nor de Pollo.
7. Boil the tomatillos, onions, and garlic for about five to six minutes until the tomatillos get a little bit soft.
8. Turn off the heat and take the tomatillos off the heat when they change color to a little dark greenish.
9. Add the tomatillos, onions, and garlic to a blender, without the water.
10. Remove the stems from the roasted habaneros and add them all inside the blender.
11. Add one cup of vegetable oil to the blender.
12. Add one tablespoon of Nor de Pollo to the blender.
13. Blend everything until it turns gray.

## Equipment

- air fryer
- blender
- pot

## Tips

- Roast habaneros until they are 100% black in the air fryer.
- Do not over boil the tomatillos; they should change to a dark greenish color.
- Only add the vegetables to the blender, not the boiling water.
- When the habaneros feel and sound like cardboard, they are ready.

## Source

- Original video: https://www.instagram.com/reel/DWc0wrmE5Wv/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/105ba3f6-b11b-4baa-81e1-5a7d73636bcb
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt