# Avocado toast add bacon

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 slices Sourdough
- 1 Ripe Avocado
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoon Salt (Flaky sea salt preferred)
- 0.25 teaspoon Black Pepper
- Red pepper flakes
- Extra virgin olive oil
- 2 Eggs
- Microgreens/sprouts
- Everything bagel seasoning (Optional seasoning)
- Fresh herbs (optional) (Cilantro, basil, chives)
- Bacon

## Instructions

1. Toast your bread slices until golden brown and crisp.
2. Cut and pit the avocado, scoop flesh into bowl, add lemon juice, salt, pepper.
3. Spread avocado on toast, drizzle with olive oil, season with red pepper flakes.
4. Select your favorite bread (sourdough or whole grain work best) and toast until golden brown and crisp.
5. While bread is toasting, cut a ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
6. Add 1 tablespoon fresh lemon juice, ¼ teaspoon salt, and ¼ teaspoon pepper to the avocado.
7. Drizzle with a small amount of olive oil for extra flavor.
8. Add a fried or poached egg on top for extra protein.
9. Sprinkle with everything bagel seasoning for flavor.
10. Top with halved cherry tomatoes and fresh herbs.

## Equipment

- Toaster
- Toaster oven
- Small Bowl
- Fork
- Sharp Chef’s Knife

## Source

- Original video: https://cooksavor.com/avocado-toast-recipe/#ingredients
- Recipe page: https://www.cliprecipe.com/recipe/105b4e5a-220f-423b-b51c-d40ec412074a
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt