# Chinese Garlic Sauce

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup soy sauce
- 0.25 cup chicken or vegetable broth
- 2 tbsp sugar
- 1.5 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tsp sesame oil
- 1 tsp chili flakes
- 10 cloves garlic, minced

## Instructions

1. In a bowl, whisk soy sauce, broth, sugar, rice vinegar, and cornstarch until smooth.
2. Heat sesame oil in a pan over medium heat.
3. Add garlic and chili flakes, sauté for 20–30 seconds until fragrant.
4. Pour in the sauce mixture while stirring constantly.
5. Cook until thick, glossy, and well combined.
6. Remove from heat and use immediately.

## Equipment

- bowl
- pan

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1537528697481141
- Recipe page: https://www.cliprecipe.com/recipe/10551175-ced4-46a1-b28a-bcec3d07e28a
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt