# Gochujang Soy Chicken Thighs

Gochujang soy chicken thighs are the perfect pairing for leftover rice and an easy dinner to make after a long day.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 4 Chicken thighs
- Pepper
- 1 slice Butter
- Soy Sauce
- Gochujang
- Chopped Garlic
- 1 slice Lemon
- Sesame seeds
- Green onions

## Instructions

1. Place the chicken thighs in a pan with oil.
2. Cook the chicken thighs until the skin turns golden brown.
3. Sprinkle pepper on the chicken thighs.
4. Flip the chicken thighs and cook until golden brown.
5. Remove the chicken from the pan.
6. Add butter to the pan.
7. Pour soy sauce into the pan.
8. Add gochujang to the pan and mix.
9. Add chopped garlic and mix until a sauce forms.
10. Squeeze lemon juice into the sauce.
11. Add the cooked chicken thighs back into the pan with the sauce.
12. Cover the chicken thighs with the sauce.
13. Sprinkle sesame seeds and green onions on top.

## Equipment

- Pan
- Tongs
- Spatula

## Source

- Original video: https://www.instagram.com/reel/DQo9dFjEWCg/?igsh=bGQ4NnUxNXEyZHBu
- Recipe page: https://www.cliprecipe.com/recipe/10532355-d150-4379-8121-f867f7d8ed61
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt