# Baked Alaska Protein Ice Cream

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 400 g Fat Free Milk
- 40 g Monk Fruit Sweetener
- 5 g Vanilla bean paste
- 1 pinch Salt
- 1 g Xanthan gum
- 10 g Mini lucky-charms-style marshmallows
- 15 g White chocolate chips
- 2 g Coconut oil

## Instructions

1. Combine all the ingredients for the base and freeze for at least 16 hours.
2. Take the pint out of the freezer and run it under hot water for 30 seconds to a minute.
3. Put the pint in the Ninja Creami and process it on the 'Lite Ice Cream' setting.
4. If the mixture comes out powdery, scrape down the sides with a butter knife.
5. Melt the white chocolate chips with the coconut oil in the microwave at 30-second intervals, stirring between intervals.
6. Create a hole in the center of the base with a butter knife and pour in the melted white chocolate and about three-quarters of the mini marshmallows.
7. Process the pint on the 'Mix-In' setting.
8. Top with the remaining marshmallows.

## Equipment

- Ninja Creami
- Freezer
- Microwave
- Butter knife

## Source

- Original video: https://www.instagram.com/reel/DNd6thUyo6U/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/1052e35f-4436-48df-8f80-ec026f6abe7d
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt