# Tofu al pastor

- Servings: 3 servings
- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 15 garlic teeth
- 1 tomato
- 2 California chile
- 1 guajillo chile
- 1/4 onion
- 1 tbsp thyme
- 2 laurel leaf
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp jalapeño in vinegar
- 1 tbsp chipotle
- kosher salt (optional)
- 2 tofu
- 4 oz pineapple
- olive oil (optional)
- 1 tsp minced garlic
- Sazón Goya seasoning (optional)
- 1 jalapeño
- 3 garlic teeth
- 3 nopal
- spinach (optional)
- 4 cup masa harina
- avocado (optional)
- cilantro (optional)
- onion (optional)

## Instructions

1. Combine garlic, tomato, California chiles, guajillo chile, onion, thyme, laurel leaves, cumin, oregano, jalapeño in vinegar, chipotle, and salt in a blender with water, then blend.
2. Cut tofu into strips.
3. Pour the blended sauce over the tofu strips in a large bowl, add pineapple, and marinate.
4. Heat olive oil in a pan, add the marinated tofu, minced garlic, and Sazón Goya seasoning to cook.
5. Prepare guacamole in a molcajete by mashing jalapeño, garlic, salt, and avocado.
6. Prepare tortilla dough by blending nopales, spinach, garlic, and salt with water, then mix the green liquid with masa harina.
7. Press dough in a tortilla press and cook on a griddle.
8. Assemble tacos with cooked tofu, onion, cilantro, and guacamole.

## Equipment

- blender
- knife
- cutting board
- bowl
- spatula
- pan
- molcajete
- tortilla press
- griddle

## Source

- Original video: https://www.tiktok.com/t/ZP83fkV2S/
- Creator: tacosdejefe
- Recipe page: https://www.cliprecipe.com/recipe/10509a28-7a28-4cd4-b02d-8d98c9c77049
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt