# Pasta con pesto de pistachos y guanciale

This video shows how to prepare pasta with pistachio pesto and guanciale.

- Servings: 2 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 240 gr pasta
- 120 gr guanciale
- 2 ajo
- 80 gr albahaca
- 100 gr pistachios
- 200 gr parmesano
- 50 gr AOVE
- 260 ml agua de cocción
- 8 cucharadas grasa de guanciale
- parmesano rallado
- 2 ralladura de limón

## Instructions

1. Chop the guanciale into small pieces.
2. Fry the guanciale pieces in a pan.
3. Add basil, garlic, pistachios, parmesan and diced butter to the blender.
4. Cook the pasta in a pot of boiling water.
5. Add pasta water to the blender.
6. Blend all the ingredients.
7. Mix the pesto with the pasta.
8. Serve the pasta on a plate.
9. Add the guanciale on top.
10. Grate parmesan and lemon zest on top.

## Equipment

- cutting board
- knife
- pan
- bowl
- blender
- pot
- spoon

## Tips

- Season the pasta water generously with salt, it should taste like sea water.
- Emulsify the pesto with the cooking water in the blender, then adjust the thickness when mixing with the pasta.

## Source

- Original video: https://www.instagram.com/reel/DG3oC6aN6c5/?igsh=MTExdmliZnZrZXo2NA==
- Recipe page: https://www.cliprecipe.com/recipe/104d4b92-80a2-499b-ae64-a8f7c0439c7c
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt