# Brown Butter-Cinnamon Bun Focaccia

This recipe shows how to make Brown Butter-Cinnamon Bun Focaccia with a crispy, golden crust and gooey cinnamon-sugar pockets.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 115 g butter
- 100 g brown sugar
- 15 g cinnamon
- 1 focaccia dough
- 200 g powdered sugar
- 20 ml milk
- 5 g cinnamon

## Instructions

1. Melt butter in a pan until browned.
2. Pour the melted browned butter into a bowl.
3. Add brown sugar and cinnamon to the bowl.
4. Mix well.
5. Spread melted butter over the baking tray.
6. Place the focaccia dough into the baking tray.
7. Spread the cinnamon-brown butter mixture over the dough.
8. Roll up the dough and spread it again into the baking tray.
9. Bake at 230°C (450°F).
10. Prepare the icing by mixing powdered sugar, milk and cinnamon.
11. Drizzle the icing over the baked focaccia.

## Equipment

- stainless steel pan
- whisk
- bowl
- baking tray
- wooden spoon
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DH9H7W9oIOW/?igsh=NTljMGIyeXVubm4=
- Recipe page: https://www.cliprecipe.com/recipe/104cf273-b1a0-41b3-9b38-e262d3a3c50c
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt