# Carbonara Spaghetti

This recipe shows how to make an authentic Roman-style carbonara spaghetti.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 portion spaghetti
- 100 grams guanciale
- 100 grams pecorino romano cheese
- 3 whole eggs
- 1 pinch black pepper
- 1 pinch salt

## Instructions

1. Cut the guanciale into small pieces.
2. Fry the guanciale in a pan.
3. In a bowl, whisk the egg yolks.
4. Add a little bit of the guanciale's cooking water to the egg yolks.
5. Grate the pecorino romano cheese and add it to the egg yolks.
6. Add freshly ground black pepper to the egg yolk mixture.
7. Boil salted water in a pot.
8. Cook the spaghetti until al dente.
9. Add the cooked spaghetti to the pan with the guanciale, using a little bit of the pasta cooking water to help with the sauce.
10. Add the egg yolk mixture to the spaghetti in the pan.
11. Toss the spaghetti and sauce together to coat evenly.
12. Serve the spaghetti topped with more guanciale and freshly ground black pepper.

## Equipment

- knife
- frying pan
- bowl
- whisk
- grater
- pot
- pasta server
- plate
- pepper mill

## Source

- Original video: https://www.instagram.com/share/BAX8VyyOCn
- Recipe page: https://www.cliprecipe.com/recipe/10493713-279c-4b88-b432-5f06aa670c3a
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt