# Sweet, Savory Hawaiian Crockpot Chicken

This is a sweet and savory Hawaiian crockpot chicken dish that is easy to make and versatile for serving in bowls or tacos.

- Servings: 6 servings
- Total time: 240 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 lb boneless skinless chicken breast
- 1 can pineapple chunks
- 0.5 cup low-sodium soy sauce
- 0.33 cup honey
- 0.25 cup ketchup
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tsp ground ginger
- 0.5 tsp black pepper
- 1 bell pepper, sliced

## Instructions

1. Add all ingredients to the crockpot.
2. Cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
3. Shred the chicken.
4. Let the chicken soak in the sauce.
5. Serve.

## Equipment

- crockpot

## Tips

- Drained a good bit of the pineapple liquid at the end.
- For super accurate macros, weigh everything fully cooked and divide by 6.
- Serving ideas: over rice, in tacos, or as a rice bowl with spinach and teriyaki glaze.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=891345816603653
- Recipe page: https://www.cliprecipe.com/recipe/1046a354-ba17-4cdd-814e-14eb385dcddf
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt