# Risotto hyperchisi hyper creamy of shells

A creamy and cheesy shell pasta dish with ham, prepared like a risotto.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Onions
- Ham (bought at the butcher), cut into cubes
- Raclette cheese, cut into big cubes
- Comté cheese, small cubes
- 1 piece Oil
- Butter
- Shell pasta
- Broth
- Liquid cream (light or whole)
- Morbier cheese

## Instructions

1. Isolate the onions.
2. Cut the ham, bought at the butcher, into cubes.
3. Prepare the raclette cheese and cut it into big cubes.
4. Add a little bit of Comté cheese, cut into small cubes.
5. In the kitchen, heat a piece of oil and butter to prevent the butter from burning.
6. Make the onions sweat.
7. Add the ham.
8. Add the dry shells, like a risotto.
9. Pour in broth and cook by absorption for about fifteen minutes.
10. Keep adding broth as soon as the shells have absorbed it.
11. Once the shells are well cooked, add liquid cream.
12. Add the cheese dice and let them melt.
13. Put the dish back in the oven with a little Morbier cheese for 5 minutes to melt.

## Equipment

- Oven

## Tips

- You can use bouillon or water for the broth.
- Add fresh herbs.
- Share with friends.

## Source

- Original video: https://vm.tiktok.com/ZNRjsHFjX/
- Recipe page: https://www.cliprecipe.com/recipe/1045e758-3caf-4aa7-b9ae-12af01d6145d
- Extracted: 2025-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt