# Roasted Ham with Salsa Macha

- Servings: 8 servings
- Total time: 80 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 cups avocado oil
- 8 chile anchos
- 4 chiles de arbol
- 0.5 white onion
- 6 sliced garlic cloves
- 0.5 cup peanuts
- 0 salt
- 1.5 cups honey
- 8 lb 8 lb. ham
- 0 sesame seeds

## Instructions

1. In a skillet with three cups of avocado oil, fry eight chiles anchos one by one for about 10 seconds each. Then, fry four chiles de árbol for about 10 seconds each.
2. Add half a white onion and cook for about two minutes until golden.
3. Add six sliced garlic cloves and cook for about two minutes.
4. Add half a cup of peanuts and cook for three minutes.
5. Add everything into the blender, once the oil has cooled down. Add some salt.
6. Use the pulse method to blend everything.
7. Mix in 1 1/2 cups of honey.
8. Apply about half of the salsa macha to the ham, making sure to get it in between the slices.
9. Add sesame seeds.
10. Cover it up with foil and bake at 275°F for 10 minutes per pound.
11. After an hour and 20 minutes, baste it and add more salsa macha.
12. Increase the heat to 425°F, cook uncovered for 20 minutes.

## Equipment

- skillet
- blender
- whisk
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTYh43t4T/
- Recipe page: https://www.cliprecipe.com/recipe/103ff55f-07a5-4f91-ad0c-5a3f266d904e
- Extracted: 2024-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt