# Matcha Brownies

A recipe for making matcha brownies with white chocolate chips.

- Servings: 16 servings
- Total time: 25 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 125 gr white compound chocolate, chopped
- 50 ml oil
- 50 gr butter/margarine
- 2 units eggs
- 120 gr granulated sugar, finely blended
- 0.5 tsp vanilla paste
- 100 gr medium protein wheat flour
- 15 gr matcha powder
- 125 gr white compound chocolate, chopped

## Instructions

1. Combine chopped white compound chocolate with oil and butter/margarine. Melt using a double boiler and set aside until not hot.
2. In a bowl, mix eggs, sugar, and vanilla paste with a whisk until well combined. Add the cooled melted chocolate mixture and stir until smooth.
3. Add sifted wheat flour and matcha powder. Stir until smooth with a spatula.
4. Prepare a 20x20 cm baking pan, line with baking paper. Pour the batter into the pan, add desired topping.
5. Bake in a preheated oven at 170-180 degrees Celcius with top and bottom heat for about 25 minutes.

## Equipment

- bowl
- whisk
- spatula
- 20x20 cm baking pan
- baking paper
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTY3qkMvP/
- Recipe page: https://www.cliprecipe.com/recipe/103dfc6b-c69a-46d9-9902-65864645ab8b
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt