# Sushi Cucumber Salad

This recipe is a low-carb sushi cucumber salad.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 English cucumber
- 1 serving air fried salmon
- 1 small red onion
- 1 cup edamame
- 1 avocado
- 2 tablespoons whipped cream cheese
- 1 tablespoon mayo
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon furikake

## Instructions

1. Slice the English cucumber.
2. Add air fried salmon.
3. Add a little red onion, edamame, and avocado.
4. Add some whipped cream cheese.
5. Add a little mayo and sriracha.
6. Top it with a little soy sauce.
7. Add some toasted sesame oil and finish it off with furikake.
8. Give it a good shake.

## Equipment

- slicer
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DCXqem7xxsS/?igsh=emM2Nzc5b2g4NGd2
- Recipe page: https://www.cliprecipe.com/recipe/103b9190-9223-4377-b45b-db51c62d2233
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt