# Grilled Cheese with Tomato Soup

A classic grilled cheese sandwich paired with a warm bowl of tomato soup, featuring multiple cheeses and spices.

- Servings: 1 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 serving tomato soup
- 5 slices cheese
- sourdough bread
- butter
- mozzarella
- Swiss cheese
- cheddar cheese
- Gouda cheese
- garlic powder
- cumin
- cinnamon
- Parmesan cheese

## Instructions

1. Brown one side of the sourdough bread in a pan with butter.
2. On the browned side, add mozzarella, Swiss, cheddar, and Gouda cheese.
3. Sprinkle with garlic powder, cumin, and cinnamon.
4. Add some Parmesan cheese.
5. Fold the sandwich and place it back on the pan.
6. Place a lid on the pan to melt the cheese.
7. Heat the tomato soup in the microwave.
8. Serve the grilled cheese with the tomato soup for dipping.

## Equipment

- pan
- lid
- microwave

## Tips

- Use an absurd amount of butter for browning the bread
- In Australia, pre-cut sourdough is available
- Brown one side of the bread before adding cheese
- Use a lid to help the cheese melt on the sandwich

## Source

- Original video: https://www.youtube.com/watch?v=u5T9s-MJUWI
- Recipe page: https://www.cliprecipe.com/recipe/10394a81-b8ca-4a49-b0fa-5faa82b58905
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt