# Dry-Aged Cheeseburger Madeleine

A deeply flavored, beautifully balanced dry-aged cheeseburger Madeleine dish served with beef sauce.

- Total time: 10 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- cheeseburger Madeleine mixture
- dry-aged beef fat
- mold and sea salt
- chives
- beef sauce

## Instructions

1. Spoon the cheeseburger Madeleine mixture into a piping bag.
2. Pipe the mixture into Madeleine molds.
3. Bake in the oven.
4. After 10 minutes, take it out of the oven and let it sit to firm up slightly.
5. Decant the Madeleines out of the mold.
6. Brush the Madeleines with some dry-aged beef fat.
7. Season with some mold and sea salt.
8. Finish off with some chives.
9. Serve with beef sauce.

## Equipment

- piping bag
- Madeleine molds
- oven

## Tips

- Use dry-aged beef fat for a rich and umami flavor.

## Source

- Original video: https://www.instagram.com/reel/DUQu8uCDTum/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/103490e1-3293-465b-a8c0-36a25a61727e
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt