# Qhaub Poob Tso

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- rice vermicelli noodles, boiled
- to taste sugar
- to taste msg
- to taste fish sauce
- to taste lime
- to taste garlic
- to taste pepper
- hot vegetable broth
- to taste salt
- to taste cilantro
- to taste baby bok choy
- to taste cabbage
- to taste water spinach
- to taste nam sausage
- to taste seafood
- to taste meatballs
- to taste asian pork meatloaf

## Instructions

1. Cook the rice vermicelli noodles, drain, and set aside.
2. Boil your vegetables (baby bok choy, cabbage, water spinach) until they reach your desired tenderness, then set them aside. Reserve some of the hot vegetable broth.
3. In a mortar, add salt, MSG, garlic, and pepper. Use a pestle to pound everything together until well combined.
4. Transfer the sauce to a larger bowl or container, then add cilantro and some of the hot vegetable broth from boiling your veggies.
5. Squeeze in fresh lime juice and add fish sauce to taste. Add sugar to taste. Give it a good mix, taste, and adjust the seasonings to your liking.
6. Assemble the bowl by adding noodles, your choice of protein (nam sausage, seafood, meatballs, or pork meatloaf), and the cooked vegetables.
7. Pour the flavorful sauce over everything, mix well, and enjoy.

## Equipment

- mortar and pestle
- large bowl

## Tips

- Use hot vegetable broth or hot water for the sauce.
- You can use any additional vegetables you prefer.
- You can use any seafood of your choice as protein.

## Source

- Original video: https://www.facebook.com/share/r/1C34tBuETi/?mibextid=wwXIfr
- Creator: Nyab Xab
- Recipe page: https://www.cliprecipe.com/recipe/102e2051-8bda-4886-bbc2-e0d6e5bc38f8
- Extracted: 2026-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt