# A Simple Crepe Recipe

A simple crepe recipe for beginners that is light and tasty, perfect for breakfast or dessert.

- Servings: 2 servings
- Total time: 63 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 50 g butter
- 3 eggs
- 120 g plain flour
- 180 ml milk
- 125 ml water
- 1 tsp vanilla extract

## Instructions

1. Melt butter on low in microwave, let cool for 5 minutes.
2. In a bowl, add eggs, milk, water, vanilla extract and cooled butter. Mix.
3. Sift flour into the bowl.  This is crucial to get a smooth batter.
4. Whisk until smooth. Scrape sides to get rid of lumps.
5. Pour batter through a sieve into a container.
6. Refrigerate for 1 hour.
7. Shake batter well before using. Heat a non-stick frying pan on medium-high heat.
8. Add a smidge of butter to the pan.
9. Use a ladle to spoon batter into the hot pan, spreading evenly.
10. Cook until the surface is dull and edges are slightly brown before flipping.

## Equipment

- Microwave
- Bowl
- Whisk
- Sieve
- Tupperware container
- Frying pan
- Ladle
- Spatula

## Source

- Original video: https://www.tiktok.com/t/ZTY3bvFRa/
- Recipe page: https://www.cliprecipe.com/recipe/1025b166-c110-45c3-b326-117f79f39e63
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt