# Spicy Peanut and Chicken Noodles

A high-protein recipe for spicy peanut chicken noodles that takes less than 30 minutes to make.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 40 g peanut butter
- 25 g white miso
- 20 ml rice vinegar
- 20 ml soy sauce
- 1 tbsp sugar
- 0.5 tsp MSG
- 65 ml water
- 0.5 cucumber
- 10 g fresh coriander
- 4 spring onions
- 1 garlic cloves
- 1 tbsp gochujang
- 1 tbsp Korean chilli flakes
- 1 tbsp dark soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 400 g chicken mince
- 1 tbsp vegetable oil
- 200 g udon noodles

## Instructions

1. Whisk together peanut butter, white miso, rice vinegar, soy sauce, sugar and MSG until smooth.
2. Slowly drizzle in water while whisking until the sauce is velvety and pourable. Set aside.
3. Slice the cucumber into thin half moons.
4. Pick the coriander leaves.
5. Finely slice the green tops of the spring onions.
6. Combine cucumber, coriander, and spring onion greens in a bowl.
7. Add the garlic, gochujang, Korean chilli flakes, dark soy, rice vinegar, sugar and the white parts of the spring onions to a blender.
8. Blitz until smooth and set aside.
9. Heat a large frying pan over high heat.
10. Add the oil, then the chicken mince to the hot pan.
11. Press the chicken mince flat and let it brown deeply on one side before breaking it up.
12. Cook the chicken through.
13. Pour in the chilli sauce.
14. Stir and let the chilli sauce bubble for 2–3 minutes until thick, sticky and fully coating the chicken.
15. Cook the noodles according to pack instructions.
16. Drain the noodles.
17. Toss the drained noodles immediately with the miso peanut sauce and a splash of warm noodle water until glossy and well coated.
18. Divide the saucy noodles between bowls.
19. Top with the spicy chicken and the herb salad.
20. Finish with extra miso peanut sauce if desired.

## Equipment

- frying pan
- blender
- bowl

## Tips

- Chill the herb salad in iced water for more crunch.
- Toss cooked noodles immediately with miso peanut sauce and warm noodle water until glossy.

## Source

- Original video: https://www.instagram.com/p/DTYJWHvCJQx/
- Recipe page: https://www.cliprecipe.com/recipe/10250731-a394-4f2d-a70a-f444f7d17d99
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt