# San Choy Bow

San Choy Bow, also known as Chinese lettuce wraps, is a quick, easy, and fresh recipe featuring stir-fried pork mince and veggies served in crisp lettuce cups, perfect for entertaining.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1 tbsp cornstarch
- 2 tbsp water or chicken stock
- 1.5 tbsp light soy sauce
- 2 tbsp oyster sauce
- 2 tbsp Chinese cooking wine
- 1 tsp sesame oil
- 1 tsp white sugar
- vegetable oil
- 2 clove garlic, minced
- 0.5 tsp ginger, minced
- 300 g pork mince
- 0.5 onion, finely chopped
- 5 baby corn, finely chopped
- 1 small carrot, finely chopped
- 100 g lotus root, finely chopped
- 5 shiitake mushrooms, finely chopped
- 10 lettuce cups
- 12 lettuce cups
- spring onion, chopped
- roasted peanuts, chopped

## Instructions

1. Make the stir-fry sauce.
2. Fry off some garlic and ginger until fragrant.
3. Add in some pork mince and cook until browned and slightly crisp around the edges.
4. Add your favorite veggies and stir-fry until they soften slightly.
5. Mix in the sauce.
6. Take it off the heat once it has thickened and coated the filling with a nice gloss.
7. Spoon filling into crisp lettuce leaves.
8. Top with spring onion and roasted peanuts.

## Equipment

- spoon
- bowl
- wok
- spatula
- plate

## Tips

- Stir-fry pork mince and veggies.
- Serve the filling in crisp lettuce leaves.
- Garnish with chopped spring onion and roasted peanuts.

## Source

- Original video: https://www.facebook.com/reel/602306345506915
- Recipe page: https://www.cliprecipe.com/recipe/1024f22e-4fd0-45e4-b22f-90fac45f2675
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt