# Crunchy Salata

A sweet, tangy, and crunchy finely chopped salad with orange and pomegranate dressing.

- Category: Drink
- Language: en

## Ingredients

- 250 g red cabbage
- 0.5 English cucumber (deseeded)
- 2 medium middle-eastern cucumbers (deseeded)
- 1 large large red Romano pepper
- kapya biber
- 2 spring onions
- 50 g fresh coriander
- 200 g pomegranate seeds
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed orange juice
- 1 tbsp white wine vinegar
- 2 tsp dried mint
- 1 tsp honey
- 2 tbsp pomegranate molasses
- 0.5 tsp sea salt flakes

## Instructions

1. Finely dice the red cabbage.
2. Finely dice the red Romano pepper.
3. Scoop out the center of the cucumber and finely dice it.
4. Finely slice the spring onions.
5. Finely chop the coriander, stalks and leaves included.
6. Cut the pomegranate and extract the seeds.
7. Add the pommegranate seeds to the bowl with the other ingredients.
8. Prepare the dressing by mixing extra virgin olive oil, freshly squeezed orange juice, white wine vinegar, dried mint, honey, pomegranate molasses, and sea salt flakes in a jar.
9. Shake the dressing well.
10. Pour the dressing over the salad and stir well.

## Equipment

- knife
- cutting board
- bowl
- spoon
- citrus squeezer
- jam jar

## Tips

- Finely dice the vegetables.
- Scoop out the center of the cucumber to prevent the salad from becoming watery.
- Use a sharp knife for finely slicing the ingredients.
- Add stalks and leaves when chopping coriander.
- Fun fact: salt sprinkled on freshly cut oranges as a snack.

## Source

- Original video: https://vt.tiktok.com/ZShD3bsY7/
- Recipe page: https://www.cliprecipe.com/recipe/102260b4-dd3a-4df3-886c-f40710dfe5d6
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt