# Turkish Eggs (Çılbır)

Turkish eggs feature a delicious contrast between cold yogurt and warm spiced butter.

- Cuisine: Turkish
- Category: Baked Goods
- Language: en

## Ingredients

- Greek yogurt
- garlic
- parsley
- dill
- salt
- eggs
- butter
- paprika
- Aleppo pepper
- sourdough

## Instructions

1. Combine Greek yogurt, garlic, parsley, dill, and a little bit of salt.
2. Poach the eggs perfectly so the yolks stay nice and runny.
3. Make the spicy butter with butter, paprika, and Aleppo pepper.
4. Pour the spicy butter over everything.
5. Serve with sourdough.

## Tips

- The longer the yogurt mixture sits, the better it gets.
- Poach eggs perfectly so the yolk stays nice and runny.

## Source

- Original video: https://www.instagram.com/reel/DZF33Lepoqx/?igsh=MWU2bHNsaXJlN2xrYw==
- Recipe page: https://www.cliprecipe.com/recipe/101fad33-c1ca-4492-9521-4a1885fb47bd
- Extracted: 2026-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt