# Greek Chickpea Salad

A chopped salad with crunchy vegetables, chickpeas, olives, pepperoncini, feta, and a tangy Greek dressing that you can eat with a spoon.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 15 oz can chickpeas (garbanzo beans), drained and rinsed
- 1.5 cups diced cucumber
- 1.5 cups diced bell pepper
- 1 cup halved cherry tomatoes
- 0.5 cup pitted olives, roughly chopped (kalamata, castelvetrano, etc)
- 0.33 cup chopped pepperoncini peppers
- 0.5 cup crumbled feta cheese (regular or vegan)
- 0.5 cup olive oil
- 3 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 0.5 tsp garlic powder
- 0.5 tsp dried oregano
- 0.25 tsp salt
- 0.25 tsp black pepper

## Instructions

1. Chop the cucumber.
2. Chop the red bell pepper.
3. Halve the orange cherry tomatoes.
4. Combine the olive oil, red wine vinegar, lemon juice, dijon mustard, garlic powder, dried oregano, salt, and black pepper in a glass.
5. Whisk the ingredients together for the vinaigrette.
6. Combine the cucumbers, red and yellow bell peppers, and chickpeas in a bowl.
7. Add the pepperoncini peppers, feta cheese and the vinaigrette.
8. Mix all of the ingredients together.

## Source

- Original video: https://www.tiktok.com/t/ZP8MJj2cN/
- Recipe page: https://www.cliprecipe.com/recipe/101d6d08-cd5b-4e07-838d-e7693d1f0c9f
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt