# Crab & Corn Egg Drop Soup

A high-protein version of crab and corn egg drop soup.

- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 6 cups chicken bone broth
- 1 tbsp seasonings
- 1 cup lump crab
- 1 cup imitation crab
- 1 cup corn
- 2 tbsp corn starch slurry
- 3 eggs
- 1 handful scallions
- 1 tsp sesame oil
- 1 tsp black pepper

## Instructions

1. Start with chicken bone broth and seasonings in a pot.
2. Add lump crab, imitation crab, and corn.
3. Add the cornstarch slurry to thicken.
4. Beat 3 eggs and drizzle into the pot while stirring continuously.
5. Garnish with scallions, sesame oil, and black pepper.

## Equipment

- pot
- spoon
- bowl
- whisk

## Source

- Original video: https://www.facebook.com/share/r/15a9kXx7H1/?mibextid=UalRPS
- Recipe page: https://www.cliprecipe.com/recipe/101bceae-054a-4605-b893-5c8e9c667714
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt