# Deviled Eggs

A classic deviled eggs recipe, perfect for any occasion.

- Total time: 10 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 8 eggs
- 2 quarts cold water
- 0.33 cup mayonnaise
- 0.5 tablespoon dill salad cubes
- 0.25 teaspoon black pepper
- 0.5 teaspoon sea salt
- 0.5 teaspoon mustard
- paprika
- chives

## Instructions

1. Carefully put eight eggs into two quarts of cold water.
2. Turn the stove on to medium-high and bring it to a boil.
3. Once the eggs come to a boil, let them boil for about five minutes.
4. After five minutes, remove them from heat, cover them, and let them sit for about five more minutes.
5. After five minutes, pour the hot water off and run cold water on them.
6. Add some ice cubes to chill them a little faster.
7. Pour the water and the ice off.
8. Peel the shells and put them on a platter.
9. Slice them in half lengthwise.
10. Squeeze the egg and drop the yolk into a bowl.
11. Add 1/3 cup of mayonnaise, 1/2 tablespoon of dill salad cubes, 1/4 teaspoon of black pepper, and 1/2 teaspoon of sea salt.
12. Mash and mix it together.
13. Add 1/2 teaspoon of mustard.
14. Whisk the ingredients together until smooth.
15. Spoon the mixture into the egg whites.
16. Sprinkle with paprika and garnish a few with chives.

## Equipment

- pan
- bowl
- whisk
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8DTmtGp/
- Recipe page: https://www.cliprecipe.com/recipe/1016263c-9caa-4e5b-a40e-38cdd3882fe2
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt