# Candied Cranberries

A recipe for candied cranberries soaked overnight in lemon-lime soda and coated in powdered sugar.

- Total time: 17 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- cranberries
- Starry lemon-lime soda
- powdered sugar

## Instructions

1. Wash the cranberries.
2. Transfer the cranberries to a large bowl.
3. Pour Starry lemon-lime soda over the cranberries until they are submerged.
4. Cover the bowl with a lid and let the cranberries soak overnight (for 12 hours).
5. Strain the cranberries to remove the soda.
6. Return the strained cranberries to the large bowl.
7. Add a generous amount of powdered sugar to the cranberries.
8. Cover the bowl and shake it vigorously to coat the cranberries evenly with sugar.
9. Line a baking tray with parchment paper.
10. Spread the sugar-coated cranberries onto the lined baking tray.
11. Bake in the oven for 5 minutes.
12. Let the candied cranberries cool completely before serving.

## Equipment

- colander
- large bowl
- lid
- baking tray
- parchment paper
- oven

## Source

- Original video: https://youtube.com/shorts/lWdHRDGFjq0?si=NFq5-8DM10_6dTU_
- Recipe page: https://www.cliprecipe.com/recipe/10161599-e544-4636-9b78-710e0cf1faa6
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt