# Chicken Khabsa

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 oil
- 2 chopped onion
- 3 pieces bayleaves
- 1 handful cardamom
- 1 handful cloves
- 1 handful tomatoes
- 150 grams tomato paste
- 8 pieces chicken drumsticks
- 1 cup water
- 1 tablespoon salt
- 1 teaspoon turmeric powder
- 1.5 teaspoons Kashmiri chili powder
- 1.5 teaspoons garam masala
- 1 handful black pepper
- 1 packet biryani masala
- 1 kg basmati rice
- 1 handful jalapeno/green chili
- 1 butter
- 1 handful sliced almond
- 1 handful raisin

## Instructions

1. Add oil to a pressure cooker and heat it up. Add chopped onion and sauté.
2. Add bayleaves, cardamom, and cloves. Stir well.
3. Add chopped tomatoes and stir.
4. Once tomatoes are soft, add tomato paste.
5. Add chicken drumsticks and stir well to coat them with the sauce.
6. Add water, salt, turmeric powder, Kashmiri chili powder, garam masala, black pepper, and biryani masala. Stir gently and let it boil.
7. Once boiling, cover and cook for 8-10 minutes until chicken is cooked.
8. Remove the cooked chicken and set aside.
9. Add soaked basmati rice and stir. Add jalapeno or green chili and salt.
10. Simmer until the water is absorbed. Add butter to a frying pan. Once melted, add chicken drumsticks and fry until golden brown.
11. In a separate pan, melt butter. Add sliced almonds and raisins. Cook for a few minutes until golden brown.
12. Add the fried almond and raisins to the cooked rice. Add the fried chicken and stir gently to combine.
13. Serve hot.

## Equipment

- pressure cooker
- frying pan

## Source

- Original video: https://www.facebook.com/share/v/19kBx58iRd/
- Recipe page: https://www.cliprecipe.com/recipe/10157c1d-47a3-48c5-aeef-d256b8e1988e
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt