# Creamy Egg Salad

This recipe shows how to make the creamiest and most delicious egg salad you’ve ever had.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 12 hard boiled eggs
- 0.5 cup mayonnaise
- 1 tbsp yellow mustard
- 1 dash Worcestershire sauce
- 1 tbsp dill pickle juice
- 1 tsp fresh lemon juice
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.25 tsp black pepper
- 0.25 tsp salt
- 1 tbsp hot sauce
- 1 tbsp chopped dill
- 1 tbsp chopped chives

## Instructions

1. Start by separating the yolks from the whites, then chop the whites finely and add them into a bowl.
2. To the yolks, add the mayo, mustard, Worcestershire sauce, pickle juice, lemon juice, seasonings & hot sauce.
3. Mash the yolks with a fork and mix until creamy.
4. Add the yolk mixture to the diced egg whites and mix until well-combined.
5. Store in the fridge for 1 hour, then add the diced herbs & gently fold them in to your egg salad just before you’re ready to serve.

## Equipment

- knife
- bowl
- fork
- spoon

## Source

- Original video: https://www.instagram.com/reel/DHvuo72R2dq/?igsh=MWdwYTk4bTdwaWd3MA==
- Recipe page: https://www.cliprecipe.com/recipe/10152366-6193-4dd0-9b11-9bc3b48619c4
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt