# Crockpot Tuscan Chicken

This Crockpot Tuscan Chicken features juicy chicken breasts slow cooked in a rich and flavorful cream sauce.

- Servings: 4 servings
- Total time: 210 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 boneless skinless chicken breasts
- 0.5 teaspoon salt
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon paprika
- 0.125 teaspoon black pepper
- 1 cup heavy cream
- 1 tablespoon corn starch
- 2 teaspoons minced garlic
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.33 cup sundried tomatoes, chopped
- 0.25 cup shredded Parmesan cheese
- 1 cup chopped fresh spinach

## Instructions

1. Place chicken breasts in a 2.5-4 quart slow cooker.
2. Combine salt, Italian seasoning, paprika, and pepper; sprinkle evenly over chicken.
3. In a medium bowl, whisk together cream, garlic, cornstarch, salt, and pepper.
4. Stir in sun-dried tomatoes and Parmesan cheese; pour over chicken in the slow cooker.
5. Cover and cook on low for 3 hours, or until chicken reaches 165°F. Stir in spinach.
6. Remove from crockpot and serve as desired.

## Equipment

- 2.5-4 quart slow cooker
- small bowl
- medium bowl

## Tips

- Use boneless, skinless chicken thighs instead of breasts (about 2 lbs).
- A lighter cream can be used, but the sauce will be less thick and rich; increase cornstarch to compensate.
- Sun-dried tomatoes can be replaced with roasted red peppers, and fresh spinach with kale if desired.
- Leftovers can be stored in the fridge for 3-4 days or frozen for 2-3 months. Thaw overnight in the fridge if frozen, then reheat on the stove or in the oven.
- To quickly thaw frozen chicken, place it in a bowl of cool water and change the water every 20 minutes so that it doesn’t get too warm. Alternatively, thaw in the fridge.

## Source

- Original video: https://www.thereciperebel.com/crockpot-tuscan-chicken/
- Recipe page: https://www.cliprecipe.com/recipe/100fc384-fd47-4b4d-a5de-ceccdb77072e
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt