# Loaded Potato Bites

Crispy, bite-sized baked potato cups made from tater tots, melted cheese, and bacon, topped with sour cream and green onions.

- Servings: 1 servings
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 4 whole frozen tater tot
- cheddar jack shredded cheese
- bacon bit
- sour cream
- green onion

## Instructions

1. Place four tater tots into each muffin pan cup, situating them on both sides to create a cup shape.
2. Bake in the oven at 425 degrees.
3. Press the centers of the baked tots down using a small ramekin to form a cup shape.
4. Fill the center of each tater tot cup with shredded cheddar jack cheese and bacon bits.
5. Place back in the oven until the cheese is melted.
6. Let the bites cool for 10 minutes before scooping out of the pan.
7. Top with sour cream and chopped green onions before serving.

## Equipment

- muffin pan
- ramekin
- oven

## Source

- Original video: https://www.facebook.com/share/v/19aQmxpf1v/
- Creator: Amy Elizabeth Taylor Foodie
- Recipe page: https://www.cliprecipe.com/recipe/100ce31f-1890-4367-9843-a5155953c1f7
- Extracted: 2026-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt