# Samosa

A unique and delicious take on the classic samosa.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- samosa sheets
- oil
- cumin seeds
- chopped garlic
- chopped green chili
- diced red onion
- diced carrots
- peas
- corn
- turmeric powder
- red chili powder
- boiled potatoes
- salt
- chopped cilantro
- garam masala
- flattened rice
- all-purpose flour
- salt
- water
- oil

## Instructions

1. Cut samosa sheets into thin strips.
2. Add oil, cumin seeds, chopped garlic, and chopped green chili to a pan and sauté.
3. Add diced red onion, diced carrots, peas, and corn to the pan and stir.
4. Add turmeric powder and red chili powder to the pan and stir.
5. Add boiled potatoes and salt, then mash the potatoes.
6. Add chopped cilantro and garam masala and mix well.
7. Soak flattened rice in water.
8. Add the soaked flattened rice to the potato mixture and combine.
9. In a bowl, mix all-purpose flour, salt and water to make a batter.
10. Shape the potato mixture into small logs.
11. Dip the potato logs in the batter.
12. Wrap the batter-covered potato logs with the samosa sheet strips.
13. Deep fry the wrapped samosas until golden brown.

## Equipment

- cutting board
- knife
- pan
- spatula
- potato masher
- bowl

## Source

- Original video: https://www.instagram.com/reel/DHYKMDCPvK6/?igsh=MXM4aG9waXl3cXQ3OQ==
- Recipe page: https://www.cliprecipe.com/recipe/100bd4f0-d714-4ace-90a8-f93316cefe5f
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt