# Easy Crusty Bread

A simple crusty bread recipe requiring no sourdough starter, fancy ingredients, long fermentation, retarding, or Dutch oven.

- Servings: 1 servings
- Total time: 75 min
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g bread flour
- 8 g instant dried yeast
- 8 g salt
- 410 ml water

## Instructions

1. Mix all ingredients until dry bits are absorbed.
2. Cover and let it double in size (about 1 hour).
3. Preheat oven to 230°C/450°F for 30 minutes with a baking tray and metal bowl inside.
4. Remove dough to a floured surface; form a ball, then place it on parchment paper.
5. Transfer to the hot baking tray and cover with the hot metal bowl.
6. Bake at 230°C/450°F for 30 minutes. Remove the cover and bake at 220°C/430°F for 10-15 more minutes.
7. Remove from oven and let cool.

## Equipment

- bowl
- whisk
- oven
- baking tray
- metal bowl
- parchment paper

## Source

- Original video: https://www.tiktok.com/t/ZP8FUJK2X/
- Recipe page: https://www.cliprecipe.com/recipe/100677d1-6460-46cb-b9c5-c2f36a5df9b9
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt