# Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce

This recipe provides instructions for making crispy chicken strips coated in a garlic parmesan butter, served with a creamy chili dipping sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lb chicken breast, cut into strips
- to taste Salt
- 1 tbsp garlic powder
- 1 tsp black pepper powder
- Oil for frying
- 2 cups all-purpose flour
- to taste Salt
- 1 tbsp garlic powder
- 1 tsp black pepper
- 3 eggs
- 2 cups panko breadcrumbs
- 0.5 cup butter
- 4 cloves fresh garlic, finely chopped
- 2 tbsp freshly chopped parsley
- 1 cup Parmesan cheese, freshly grated
- 0.5 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp chili sauce
- 0.5 tbsp Dijon mustard
- to taste Salt
- 1 tsp smoked paprika powder
- 1 tbsp garlic powder
- 1 tsp black pepper powder

## Instructions

1. Sprinkle salt, garlic powder, and black pepper powder over the chicken strips.
2. Mix well to ensure even coating.
3. In a bowl, mix together flour, salt, garlic powder, and black pepper.
4. Beat the eggs in a separate bowl.
5. Place panko breadcrumbs in another bowl.
6. Dip each seasoned chicken strip into the flour mixture.
7. Then dip into the egg mixture.
8. Finally, dip into the breadcrumb mixture, ensuring an even coat.
9. Heat oil in a deep frying pan over medium-high heat.
10. Fry the coated chicken strips until golden brown and crispy (for about 5-6 minutes flipping sides in between).
11. In a pan heat butter.
12. Once melted, add minced garlic.
13. Sauté for 1 min until fragrant.
14. Remove and set aside the garlic parmesan butter.
15. In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder.
16. Mix the sauce well.
17. Toss the fried chicken strips with garlic butter.
18. Top it with freshly grated Parmesan cheese and freshly chopped parsley.
19. Serve with creamy chili sauce for dipping.

## Equipment

- deep frying pan
- bowl
- pan

## Tips

- Adjust chili sauce to taste.
- Fry chicken for about 5-6 minutes, flipping sides.

## Source

- Original video: https://www.facebook.com/share/r/18ADkysQqT/
- Recipe page: https://www.cliprecipe.com/recipe/1004ba5e-d895-4ee0-a711-7c6bbf63a948
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt