# Shepherd's Pie

This recipe shows how to make a classic Shepherd's Pie with a flavorful meat filling and creamy mashed potato topping.

- Servings: 4 servings
- Total time: 28 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 500 g ground beef
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 medium onion
- 1 medium carrot
- 2 stalks celery
- 2 cloves garlic
- 1 tbsp tomato paste
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 100 ml red wine
- 200 ml beef broth
- 1 tbsp worcestershire sauce
- 1 leaf bay leaf
- 150 g frozen peas
- 6 medium potatoes
- 4 tbsp butter
- 50 g parmesan cheese
- 1 tbsp chopped chives

## Instructions

1. Place the ground beef in a pan with olive oil, salt, and pepper.
2. Break down the ground beef with a meat masher.
3. Add the chopped onion, carrot, and celery.
4. Add some more olive oil and stir.
5. Add minced garlic and stir.
6. Add tomato paste, dried thyme, and dried rosemary.
7. Add red wine and stir.
8. Add beef broth and stir.
9. Add worcestershire sauce and stir.
10. Add bay leaf and frozen peas.
11. Transfer the mixture to a baking dish.
12. Peel and cut the potatoes into chunks, boil them with salt, then mash with butter and parmesan.
13. Add milk and mix well.
14. Spread the mashed potatoes evenly on top of the meat mixture.
15. Garnish with extra parmesan cheese and pepper.
16. Bake until golden brown.
17. Garnish with chopped chives and serve.

## Equipment

- knife
- cutting board
- frying pan
- spatula
- meat masher

## Source

- Original video: https://www.facebook.com/share/v/1AxQ5qL13t/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/10032096-c2ee-4163-8d18-14e36cca7978
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt