# Poulet frit Coréen

Korean fried chicken.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- escalope de poulet
- 1 cuillère à café sel
- 1 cuillère à café poivre
- 1 cuillère à café ail
- 1 cuillère à café gingembre
- 1 cuillère à café paprika
- miel
- 4 cuillère à soupe farine
- sel
- poivre
- gingembre
- paprika
- ail semoule
- huile
- ail
- gingembre
- sauce soja sucrée
- sauce nuoc mam
- purée de piment
- graines de sésame
- ciboulette

## Instructions

1. Cut the chicken breast into cubes, neither too big nor too small.
2. In a salad bowl, add the chicken pieces, salt, pepper, garlic, ginger, paprika and honey.
3. Mix everything together.
4. In another salad bowl, put flour, salt, pepper, ginger, paprika and garlic.
5. Mix everything.
6. Add the chicken pieces and coat them with flour.
7. Heat oil in a pan and fry the chicken pieces for about 3 minutes on each side.
8. Remove the chicken pieces and place them on a paper towel.
9. Prepare the sauce in a pan with a little oil, garlic, ginger, sweet soy sauce, nuoc mam sauce and chilli puree.
10. Mix well.
11. Add the chicken pieces to the sauce and cook.
12. Add sesame seeds and chives.

## Equipment

- knife
- cutting board
- salad bowl
- spoon
- pan
- sopalin
- plate

## Source

- Original video: https://vm.tiktok.com/ZNdrNscK7/
- Recipe page: https://www.cliprecipe.com/recipe/10004e5a-656b-4126-83db-73790af10317
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt