# Air-fried Mac and Cheese

This recipe guides you through making a flavorful and cheesy mac and cheese, perfectly air-fried for a crunchy topping.

- Total time: 20 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 cups Water
- 1 cup Macaroni
- Oil
- Garlic
- Butter
- 1 tablespoon Flour
- 0.5 cup Evaporated milk
- 0.75 cup Heavy whipping cream
- Seasonings
- Cheese

## Instructions

1. Pour two cups of water and one cup of macaroni into a pot.
2. In a separate pot, add oil, garlic, and butter.
3. Add one tablespoon of flour.
4. Add half a cup of evaporated milk.
5. Stir the mixture in the pot.
6. Add three-fourths cup of heavy whipping cream and stir.
7. Add seasonings and cheese to the sauce.
8. Mix until well combined.
9. Dump the cooked macaroni noodles into the cheese sauce.
10. Mix the macaroni and cheese sauce together.
11. Preheat the air fryer to 370°F (188°C).
12. Fill a bowl with the mac and cheese and cover the top with cheese.
13. Place the bowl of mac and cheese into the air fryer.
14. Air fry for about 20 minutes.
15. Remove the air-fried mac and cheese once it has a golden-brown, crispy top.
16. Garnish with herbs.

## Equipment

- Pot
- Stove
- Measuring cups
- Measuring spoons
- Small pot
- Wooden spoon
- Spoon
- Air fryer

## Source

- Original video: https://www.facebook.com/share/r/1FoBPMXCky/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0ffc619b-0ba2-4ce7-865e-8e3abb227ba4
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt