# Vendakkai Peanut Fry

This simple Vendakkai Peanut Fry is a delicious, comforting, and nutritious dish.

- Total time: 12 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 3 tbsp Oil
- 0.25 Cup Peanuts
- 0.5 tsp Urad Dal
- 0.5 tsp Chana Dal
- 3 nos Dry Red Chilli
- 1 Sprig Curry Leaves
- 4 Cloves Garlic crushed
- 250 grams Lady’s Fingers sliced
- 0.5 tsp Salt
- 1 tsp Lemon Juice
- 0.25 tsp Turmeric Powder
- 0.5 tsp Coriander Powder
- 0.25 tsp Cumin Powder
- 0.5 tsp Red Chilli Powder

## Instructions

1. Heat oil in a pan and add the peanuts.
2. Fry on low flame for 3-4 minutes or until it becomes golden brown and crispy. Remove it from the pan and set aside.
3. In the same oil, add urad dal, chana dal, dry red chilli, garlic and curry leaves.
4. Then add the lady’s fingers and mix.
5. Add salt and lemon juice, and cook for 5 minutes on high heat. Don’t cover the pan with a lid.
6. Add turmeric powder, coriander powder and cumin powder.
7. Saute for 5 more minutes on medium heat.
8. Add the fried peanuts and red chilli powder.
9. Cook for 2 more minutes, then remove from the heat and serve with any rice dish.

## Equipment

- pan

## Tips

- If you cover the pan with a lid, the lady’s fingers would turn slimy. So always fry it in an open pan.

## Source

- Original video: https://www.youtube.com/watch?v=AjPyIxNRqDc
- Recipe page: https://www.cliprecipe.com/recipe/0ff219d7-06e0-47d6-a288-33ea9cd44499
- Extracted: 2026-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt