# Mamounia Halabiya

Mamounia Halabiya is a popular Syrian breakfast dish.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 4 cups water
- 0.5 cup sugar
- 0.5 cup coarse semolina
- 1 tablespoon ghee
- 2 tablespoons orange blossom water
- 1 teaspoon cinnamon
- 1 teaspoon butter
- Ashta Gaimar cream
- Aleppo pistachios
- mushallaleh cheese

## Instructions

1. Start with the syrup by adding water to a pot.
2. Add sugar.
3. Make sure the sugar is dissolved.
4. Put the ghee in a pan.
5. Add the coarse semolina.
6. Start roasting the semolina with the ghee.
7. Stir constantly to prevent burning. It is also necessary for the ghee to be of very good quality.
8. Pour the semolina little by little over the syrup.
9. Add cinnamon.
10. Mix again.
11. Cover and let it rest for 5 minutes.
12. Remove from heat and add a piece of butter.
13. Add orange blossom water.
14. Stir.
15. Pour into cups.
16. Garnish with cinnamon.
17. Add Ashta Gaimar cream.
18. Add chopped pistachios.
19. Serve with mushallaleh cheese.

## Equipment

- pot
- frying pan

## Source

- Original video: https://www.instagram.com/p/DFXJo_vSWVL/
- Recipe page: https://www.cliprecipe.com/recipe/0feaaa02-a4f4-4d16-9b0b-6906d98f408b
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt